Title: Teriyaki Beef/Venison Jerky
Categories: Venison Game Beef Dried
Yield: 1 Servings

10	oz	Bottle Soy Sauce
1	c	Burgundy Wine
1	c	Brown Sugar
2	ts	Liquid Smoke (use 2 if
		Dehydrator/ 1 if smoking)
1	ts	Salt
1/2	ts	Garlic Powder
1/2	ts	Onion Powder
1	ts	Black Pepper
1/2	ts	Cayenne Pepper (or more)

Mix marinade and let stand for 1/2 hour while you cut Beef/Venison into 1/4" - 3/8" strips (I like with the grain to make it chewier). Marinade in refrigerator over night. Dehydrate or smoke for 8 hours or so until jerky is dark, dry but still pliable. Don' overdry. Refrigerate until ready to use.

chuck groetzinger chuck@cei.net (MountainMan)

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